Name: Indian styled lentil soup | Philips Chef Recipes
Prep time: 5 min
Cook time: 23 min
Yield: 4 persons
Ingredients: 100 g yellow lentils, washed; 100 g chickpeas (can); 100 g chopped red pepper; 2 chopped tomatoes; 100 g chicken thighs; 700 ml chicken stock; 1 tsp ground coriander; 1 tsp cumin; ½ tsp red pepper powder (pimento); 1 tbsp olive oil; ½ tbsp balsamic vinegar juice of ½ lime, or more to taste; 4 stalks fresh parsley or coriander

Blending a lentil soup gives such a rich result, the starch thickens the soup but some chunkiness remains.

Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes

Chicken

Fruit

Ingredients

100 g yellow lentils, washed
100 g chickpeas (can)
100 g chopped red pepper
2 chopped tomatoes
100 g chicken thighs
700 ml chicken stock

1 tsp ground coriander
1 tsp cumin
½ tsp red pepper powder (pimento)
1 tbsp olive oil
½ tbsp balsamic vinegar juice of ½ lime, or more to taste
4 stalks fresh parsley or coriander

Directions

Cut the chicken in 2 cm pieces.
Place all of the soup ingredients into the Soup maker with the chicken on top. Close the lid and press the Puréed soup program.
When the program is ready, pour the soup into bowls or deep plates.
Sprinkle with chopped herbs and serve.
Chef’s tip: You can also try using the Chunky program and blend with the Manual program to leave more texture in the soup.